Reports and Analytics
Detailed statistics to guide your business
Report Types
Dinnify automatically generates comprehensive reports to analyze all facets of your business.
Sales Reports
Revenue, order count, average check, trends
Product Reports
Popular items, margins, stock-outs, costs
Staff Reports
Performance, hours, tips, productivity
Customer Reports
Loyalty, segmentation, satisfaction, lifetime value
Financial Reports
Collections, payment methods, taxes, profitability
Operational Reports
Table turnover, service time, kitchen efficiency
Sales Report
The most consulted report, giving complete visibility into your commercial activity.
Key Metrics
- Total Revenue - Gross and net sales (after discounts)
- Order Count - Total and by type
- Average Check - Revenue / Order count
- Revenue by Channel - Dine-in, takeaway, delivery
- Trends - Comparison to previous period
- Best Day - Highest revenue day
- Peak Hours - Busiest time slots
Visualizations
- Revenue trend curve over period
- Sales histogram by day of week
- Pie chart breakdown by channel
- Heatmap of peak hours
Product Analysis
Identify your best-sellers and optimize your menu.
Top Sellers
Rank items by:
- Quantity Sold - Most ordered items
- Revenue Generated - Highest earning items
- Margin - Most profitable items
Underperformers
Items not selling well:
- Fewer than 5 sales in period
- Declining trend
- Consider removing or reworking
ABC Analysis
- Category A: 20% of items generating 80% of revenue
- Category B: 30% of items generating 15% of revenue
- Category C: 50% of items generating 5% of revenue
Financial Reports
Collections by Payment Method
Detailed breakdown:
- Cash: amount and % of total
- Cards: amount, banking fees
- Meal vouchers: amount
- Online payments: amount, commissions
Tax Report
Automatic calculation of sales tax collected by rate.
- Net sales by rate
- Tax collected by rate
- Total tax
- Ready for tax filing
Margins and Profitability
If you've entered ingredient costs:
- Gross Margin - Revenue - Cost of goods
- Margin Rate - As percentage
- Margin by Item - Detailed profitability
- Food Cost - % of revenue
Operational Reports
Table Turnover
- Average turns per table
- Average occupancy duration
- Most/least used tables
- Occupancy rate by zone
Kitchen Performance
- Average preparation time
- Late orders (%)
- Rush hours
- Maximum capacity reached
Service
- Average customer wait time
- Server requests (count, response time)
- Customer satisfaction (average ratings)
Filters and Customization
All reports are customizable:
Periods
- Today
- Yesterday
- This week / Last week
- This month / Last month
- This year / Last year
- Custom period (date to date)
Filters
- By location (if multi-unit)
- By order type
- By server
- By product category
- By dining zone
Export and Sharing
Export Formats
- PDF: Formatted report, printable
- Excel (XLSX): Raw data for analysis
- CSV: Import into other tools
- Email: Scheduled automatic sending
Scheduled Reports
Automatically receive reports by email:
- Daily report at 11pm
- Weekly report Monday morning
- Monthly report on 1st of month
- Multiple recipients (you, accountant, partners)
Custom Dashboards
Create your own dashboards with the metrics that matter to you:
- Drag-and-drop widgets
- Choose size and layout
- Save multiple dashboards
- Share with your team
Example Owner Dashboard
Today's revenue, Trend vs last week, Top 5 sellers, Gross margin, Customer satisfaction, Table occupancy rate